Apply
Apply
A team that treats hospitality as craft — and gets paid like it.
Signature cocktails. A curated humidor. A members' lounge behind a curtain. Jazz on the speakers. Tuesday through Sunday. Closed Mondays.
Strong tip pool. Real product training with the bar lead and the tobacconist. A six-day week with a real two-day weekend. Room to grow into lead roles as the room does.
Walk guests through a tight, considered menu. Coordinate with bar & kitchen on timing.
Classic and considered, not flashy. Build the spec book with the bar lead. 2+ years preferred.
The first impression of the night. Reservations, walk-ins, members, guests.
Tobacconist. Walk guests through the cabinet humidors. Pair to drink, mood, time.
Anticipate, replenish, never break stride. Path to bartender for the right person.
Member relations, private events, the calendar. 2+ years in events, hospitality, or club management.
Cook a monthly chef-led supper for 20–30 seated guests. Legends hosts, plates, and pours. You bring the menu, the sourcing, and the story. Open to individual chefs and Lehigh Valley restaurants — a rotating residency, additional exposure to a curated audience.
We hire for poise, curiosity, and the instinct to take care of a room. Technical skills can be taught. The way you greet a guest, hold yourself through a slammed Friday, and read what the table needs — that's harder to teach.
Fine dining, hotel front desk, private club, any high-touch environment with a real standard — we want to talk to you.
Legends Cigar Bar is an equal opportunity employer.
A short paragraph and we'll respond within three business days.
By submitting, you confirm you are 21 or older and authorized to work in the United States.