Mon Aug 31 · Chef Barry Sexton — The Last Monday Supper Club Aug 31 · Chef Sexton Tickets →
The Last Monday Supper Club · Mon Aug 31

Chef Barry Sexton.

A four-course Creole prix fixe by an award-winning Philadelphia chef. One night. A single seating. Every seat includes a cigar.

The Chef

Le Bec-Fin lineage.
Thirty-five years in.

A Philadelphia native and 35-year veteran of the industry. Trained for more than a decade under Master Chef Jean Pierre Tardy of Le Bec-Fin. Voted Top Chef to Watch at Striped Bass in 1995. Helped launch Zanzibar Blue at the Philadelphia Hyatt.

His cuisine integrates African, Caribbean, Italian, and Asian flavors — a cultural blend from around the world. He has cooked for Rosa Parks, Denzel Washington, and Congressman Bill Gray.

His work has been featured on Food Network's Dinner Impossible with Robert Irvine and Gordon Ramsey's Hotel Hell. For the past 25 years, he has run Opinionated Palate Catering.

Chef Barry Sexton
The Menu

A Creole evening.

The Evening

Doors at 5. First plating at 6:15.

Arrive from 5. Bellini in hand, a cigar if you'd like, an hour to settle in. First plating hits the table at 6:15. The bar and humidor stay open through the night.

Date
Monday, August 31, 2026
Doors
5:00 PM · First plating 6:15 PM
Seating
By reservation only · a single seating
Ticket
$70 per person · four-course prix fixe · welcome Bellini · a cigar hand-selected from our humidor
The Room
The bar and lounge are closed to the public for the evening. Members, invited guests, and ticket holders only. Cocktails and the humidor remain available to guests throughout.
Pairings
Optional wine and spirits pairings available à la carte at the bar.
Address
Legends Cigar Bar · 154 Northampton Street, Easton, PA 18042
21+
Valid ID required at the door.
Reserve Your Seat

A single seating.
One night.

Tickets on Eventbrite. Members and invited guests: first notice.